There were small anomalies in trying to scale recipes. And while the documentation says you can import recipes from recipe Web sites via the Services menu, that feature does not work. When I tried to edit a recipe, it gave me an error message says “Multiple Validation Errors Occurred” and there’s no way to figure out what that means. There are a few things that don’t work as expected. You can automatically create a shopping list from any recipe and then check off the items you already have. Checkboxes next to each item let you check off ingredients you already have and it’s easy to add more items to the shopping list, even if they’re not part of a recipe. You can then access that list from the sidebar. You can choose a recipe and then create a grocery list from it. SousChef gives you an elegant way to create grocery lists. Of course, you can always edit the substitute into the recipe manually. However, this feature did not always work, either because the quantity was not specified or there was a variation in the ingredient such as 2% milk instead of just milk. After that, anytime those ingredients appear in a recipe, the alternate ingredients are available to choose. For example, if you always use margarine instead of butter, or soymilk instead of cow milk, you can make those substitutions in the prefs. In the Preferences pane, you can designate universal ingredient substitutes. The only automatic, one-click import, ironically, is for competitor MacGourmet ( ). pdf formats for both import and export (and, additionally. The program supports text, rich text, and text-based. Sous Chef’s interface is pleasing and easy to understand but it still has some bugs. You can also designate the metric system for ingredient measurements, which is a huge convenience for anyone who doesn’t live in the U.S. Placing images couldn’t be easier: Just drag and drop an image from a Web site or your hard drive into the recipe template’s picture well. From there, an innovative environment lets you select and tag text for sections like Ingredients, Directions, Notes, Time, Yield, Category, and more. A recipe importer lets you copy and paste an entire file into an import template. Importing recipes is intuitive, and works the same way for all sources, such as Web sites or text. SousChef opens to reveal a pleasant interface, and if you’re familiar with Apple apps such as iTunes and Address Book, you’ll immediately respond to its visual cues.
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